![]() ![]() You can use any combination of varieties of chocolate, but use a good quality chocolate. Chocolate chips – I like to use a combination of milk chocolate and semi-sweet chocolate for a well rounded flavor.Sweetened condensed milk – This is what helps us create the dreamy texture without needing a candy thermometer.You only need a five simple pantry staples to make this easy chocolate fudge: She created her own recipe and named it “ Mamie’s Million Dollar Fudge.4) Easy Chocolate Fudge with Walnuts Ingredients needed: First Lady Mamie Eisenhower was an avid fudge maker.Corn syrup is a secret ingredient that helps to prevent crystallization and a grainy texture. The largest slab of fudge ever made was at Northwest Fudge Factory in Ontario, Canada in 2010– weighing in at 5760 pounds.In France, they say that fudge and caramel are cousins.Over 10,000 pounds of fudge leave the island every day. Mackinac Island fudge stores in Michigan have been a tradition since the late 19th century.The most popular fudge flavors are chocolate, peanut butter, butter pecan and maple walnut.If you refrigerate it, it will last a little longer- maybe 3 weeks. Store in a covered container at room temperature up to 2 weeks. To store, separate layers of fudge by using wax paper. Give the fudge about 25 minutes (or longer) to set before cutting. You’ll end up with a wonderful, creamy maple walnut fudge mixture! The fudge should begin to lose its glossy sheen. Continue to beat for 8 to 10 minutes, or until thick and light colored. Use an electric mixer to beat in the butter and the vanilla and maple extracts. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes until the temperature reaches 238 degrees. Bring to a boil over medium-high heat, stirring constantly. In a medium saucepan, combine the maple syrup, sugar, cream and salt. The full, printable recipe is at the end of this post. And read the directions carefully before making this maple walnut fudge. Be sure to watch the “how to” video included in this post. ![]() And the temperature and humidity of your kitchen can affect the outcome too. Getting it to the right temperature and consistency is everything. Keep in mind that making homemade fudge can be tricky. * NOTE: this recipe has been challenging for some. When it first began selling, fudge was just 40 cents per pound. Fudge shops began to emerge as its popularity soared. Sugar was cheap, and people could make fudge at home without using any special equipment. But we do know that recipes for fudge were shared in books, magazines and advertisements beginning in the 1880’s. It’s difficult to know who made the first fudge. The recipe was passed around to other women’s colleges and word spread about how good “fudge” was.Īnd still another story: Gulf Coast Fudge Company in Florida claims that their fudge recipe is from an original recipe from 1837. Emelyn used the recipe to make 30 pounds of the fudge for the senior auction. One story is that fudge was created by accident when a batch of caramels was “fudged up.” Someone exclaimed, “Oh Fudge!” and this new creation was born.Īnother story is that in 1886, a Vassar college student named Emelyn Battersby Hartridge sampled fudge made by a classmate’s cousin who lived in Baltimore. It’s a sugar candy made by heating sugar, butter and milk until it reaches a soft-ball consistency, then beating it until creamy.įudge has its origins in the US. “Families are like fudge- mostly sweet, with a few nuts.” -Les Dawson The History of Fudge:įudge is an American invention. Be sure to check out my June holidays food page so you can help celebrate all of the food holidays in June! Share your fudge on social media by using the hashtag #NationalFudgeDay, #FudgeDay and #RecipesForHolidays. Celebrate this day by making your favorite fudge recipe, or sample some fudge at your local candy shop. Chocolate fudge is the most popular fudge to enjoy, but maple walnut fudge is an old fashioned favorite too. This is a day to indulge in your favorite fudge flavor. Maple Walnut Fudge is a delicious and popular flavor for this perfect, creamy fudge recipe! ![]()
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